Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas
Author: Taste of Home
Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta
Author: Taste of Home
I designed this portobello gratin as sort of a mix between my zucchini gratin and my bell pepper gratin with fennel and mushrooms. It's a robust blend of earthy flavors topped with the classic gratin cheese,...
Author: Chef AidF
I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. -Kelly Kirby, Westville, Nova Scotia
Author: Taste of Home
This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red pepper and chopped carrot-along with extra nutrition. -Glenda Watts, Charleston, Illinois
Author: Taste of Home
This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery brussel sprouts and crunchy water chestnuts.
Author: Taste of Home
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer...
Author: Taste of Home
"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.
Author: Taste of Home
What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them...
Author: Taste of Home
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Author: Taste of Home
This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.-Joan Hallford of North...
Author: Taste of Home
This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa
Author: Taste of Home
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.
Author: Taste of Home
EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any...
Author: Taste of Home
This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. Lemon and nutmeg give this dish a slightly tangy taste.-M. Kay Lacey, Apache Junction,...
Author: Taste of Home
This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. -Patricia Rutherford, Winchester, Illinois
Author: Taste of Home
The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen
Author: Taste of Home
I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam Kaiser, Mansfield, Missouri
Author: Taste of Home
Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty! -Joann Jensen (daughter), Lowell, Indiana
Author: Taste of Home
"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these...
Author: Taste of Home
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course....
Author: Taste of Home
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. -Bryan Kennedy, Kaneohe, Hawaii
Author: Taste of Home
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's...
Author: Taste of Home
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests...
Author: Taste of Home
This is an easy, foolproof souffle- you just need to make sure the vegetables and sauce are cool before adding the eggs. I've made this many times for guests and always receive compliments, even from people...
Author: Taste of Home
Although they might sound fussy to fix, these spuds are really a cinch from start to finish, according to the CT kitchen staff. All you need to do is mash the potatoes, pipe the mixture into fun designs...
Author: Taste of Home
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet...
Author: Taste of Home
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning...
Author: Taste of Home
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new...
Author: Taste of Home
"I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!"
Author: Taste of Home
"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and...
Author: Taste of Home
"I enjoyed a delicious broccoli dish in Mexico a few years ago and tried making it in my own kitchen. I think my Broccoli with Lemon Sauce tastes very much like what I had at the restaurant," field editor...
Author: Taste of Home
Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.
Author: Taste of Home
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Author: Taste of Home
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some...
Author: Taste of Home
When there's not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you...
Author: Taste of Home
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along...
Author: Taste of Home
I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it...
Author: Taste of Home
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter on a heating tray.
Author: Taste of Home
This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin
Author: Taste of Home
My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. -Mrs. Patrick...
Author: Taste of Home
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for...
Author: Taste of Home
"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt-and quick to prepare."
Author: Taste of Home
In our house, we prefer our beautiful red beets served simply-with a touch of butter and a hint of orange from a marmalade glaze. -Mary Beth Jung, Hendersonville, North Carolina
Author: Taste of Home